Da Nang's legendary egg coffee. Rich robusta beneath a sweet, thick whipped egg cream.
Hue-style salted coffee. Balanced sweetness with a savory, creamy foam top.
Reversed ratio coffee. Mostly fresh and condensed milk with a hint of dark drip coffee.
Coconut coffee smoothie. Slushy coconut milk blended with ice and dark espresso.
The absolute classic. Potent dark roast cutting through rich sweetened condensed milk over ice.
Pure, slow-drip black Robusta over ice. Intensely dark, notes of raw cacao and tobacco.
Hot drip coffee with condensed milk, served slowly dripping at your table.
Hot black phin coffee. The purist's choice to taste our wood-fired beans.
Fresh Da Nang mangoes blended with condensed milk and ice. Pure tropical bliss.
Rich, buttery avocado blended with a sweet touch. A Vietnamese staple dessert-drink.
100% freshly squeezed local oranges. No added sugar, just pure vitamin C.
Refreshing and tangy. Local passion fruit with a hint of honey over crushed ice.